Spaghetti Bolognese

Spaghetti Bolognese for a great night!

Breaker's Burger

Breaker's Burger legendary wagyu beef burger

Salmon and season's vegetables

Salmon Steak with Lemon Butter Sauce: A succulent and juicy salmon steak, grilled to perfection and topped with a tangy and creamy lemon butter sauce. Served with a side of roasted asparagus and mashed potatoes, this dish is a satisfying and flavorful meal.

Tinderloing & Gratin Dauphinois

Succulent and tender beef tenderloin, seasoned with herbs and garlic, and grilled to perfection. Served with a generous portion of creamy and cheesy gratin dauphinois, a traditional French dish of thinly sliced potatoes baked in milk and cheese. A hearty and satisfying meal for any occasion.

Fried Pork

Our delicious wide range fried pork available every day, to late.

Som Tum

Delicious classic Som Tum

Breakers' Wontons

The breaker's Air Fryer Pizza Wontons: A delicious pizza treat in a bite-sized snack. Crispy wonton wrappers filled with marinara sauce, cheese, and pepperoni, then air-fried to perfection. Enjoy these wontons with a side of ranch dressing or more marinara sauce for dipping. A fun and easy appetizer that everyone will love1

Sausage Roll

Sausage Roll

English Breakfast

♨️ Breakfast served from 8am daily! 🍳😋

Breakers' cold cuts & cheese

A cold platter of assorted meats and cheeses from different countries, perfect for sharing and pairing with bread, crackers, or fruit. This platter includes:

New Zealand lamb ham: A tender and flavorful ham made from lamb meat, cured and smoked with natural wood. A unique and delicious alternative to pork ham. French saucisson: A dry-cured sausage made from pork, seasoned with garlic, black pepper, and red wine. A classic and versatile charcuterie item. Italian prosciutto: A thinly sliced ham that is salted and air-dried for months, resulting in a delicate and sweet flavor. A must-have for any cold platter. French brie: A soft and creamy cheese with a white rind, made from cow’s milk. It has a mild and buttery taste that goes well with bread and fruit. Italian gorgonzola: A blue-veined cheese with a crumbly texture, made from cow’s milk. It has a strong and pungent flavor that contrasts well with the sweetness of honey or figs. French comté: A hard and nutty cheese with a yellow color, made from cow’s milk. It has a complex and fruity flavor that pairs well with wine and nuts. Enjoy this cold platter of cold cuts and cheese with some fresh figs and raisins, as well as some mustard, pickles, and olives for extra flavor and crunch. A satisfying and elegant appetizer for any occasion.